Bacillus coagulans MTCC 5856 supplementation in the management of diarrhea predominant Irritable Bowel Syndrome: A double blind randomized placebo controlled pilot clinical study

Nutr J. 2016;15:21. doi: 10.1186/s12937-016-0140-6

Several health benefits are known to be associated with probiotics consumption, including immune-boosting, protection against diarrheal diseases, nosocomial and respiratory tract infections, cholesterol lowering effects, attenuation of overt immune-inflammatory disorders and anti-cancer activities.

Lactobacillus and Bifidobacterium are the genera that most probiotic microorganisms belong to; however, some bacteria and yeast strains are also known to possess probiotic properties.

Due to the awareness about the benefits of probiotics in gut health and disease prevention and therapy, commercial interest in functional foods containing probiotics strains is gaining importance. As a result, preliminary research has suggested that some strain specific probiotics are possibly helpful in treating various forms of gastroenteritis.

Objective:

To evaluate the safety and efficacy of Bacillus coagulans MTCC 5856 (LactoSpore®), as a dietary supplement, in patients receiving standard care of treatment for diarrhoea-predominant irritable bowel syndrome (IBS).

Study Design:
  • It was a randomized, double-blind, parallel group, placebo-controlled, multi-centered study involved 36 subjects
  • Each subject was randomized in a 1:1 ratio and asked to self administer one tablet of LactoSpore® (each tablet containing 2×109 cfu) as a dietary supplement in addition to either standard treatment or placebo for a period of 90 days
  • A gap of at least 4h between the study product (placebo/active) and standard care of treatment was maintained
  • Primary end point was evaluation of clinical symptoms of IBS, whereas secondary efficacy measures involved Physician’s global assessment and IBS quality of life, and both were measured through questionnaires
  • Visual analog scale (VAS) was used to evaluate abdominal pain
Results and Discussion:
  • During the study period, both groups showed normal laboratory parameters, anthropometric and vital signs, within the normal clinical range
  • Participants receiving LactoSpore® showed a significant decrease (p<0.01) in the clinical symptoms, such as bloating, vomiting, diarrhoea, abdominal pain and stool frequency compared to placebo group (Table 1)
  • Additionally, LactoSpore® group showed decreased disease severity (i.e. Physician’s global assessment) and better IBS-quality of life compared to placebo group (Fig. 1A and 1B, respectively)

Table 1: Effect of LactoSpore® on various Clinical Symptoms

Parameter Visit Placebo LactoSpore® Significance
(p value)
Bloating Baseline 5.31±0.82 35.88±0.93 0.1372
Final Visit 5.93±0.21 3.42±0.31 0.0037*
Vomiting Baseline 4.88±0.93 4.02±0.55 0.1126
Final Visit 4.42±0.36 2.13±0.19 0.0013*
Diarrhoea Baseline 5.79±0.95 5.70±0.76 0.1684
Final Visit 5.93±0.54 3.25±0.42 0.0026*
Abdominal Pain Baseline 5.64±0.77 5.71±0.11 0.1539
Final Visit 5.93±0.21 1.82±0.49 0.0001*
Stool Frequency Baseline 5.41±0.68 5.67±0.58 0.1485
Final Visit 5.75±0.11 3.11±0.27 0.0031*

*Statistically significant

Fig. 1: Effect of LactoSpore® on (A) Disease Severity and (B) IBS-Quality of Life

clinical1
clinical2
Conclusion:

Overall, LactoSpore® was found to be safe for human consumption as a dietary supplement and also demonstrated significant efficacy in the management of diarrhoea-predominant IBS.

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Changes in anthropometric measurements, body composition, blood pressure, lipid profile, and testosterone in patients participating in a low-energy dietary intervention

J Chiropr Med. 2013;12:3–14

According to the surveys by National Health and Nutrition Examination between 1971–75 and 2005–06, incidence of obesity has increased by 2-fold (16.6% vs. 36.5%) in women and 3-fold (11.9 vs. 33.4%) in men.

Several systematic reviews and meta-analyses have suggested that metabolic risk factors can be reduced by adapting dietary modifications, such as low-carbohydrate foods or low-fat diets. Hence, diets containing low calories and/or caloric restriction play a critical role in the weight management programs, regardless of dietary macronutrients.

In addition to dietary modifications, theories suggest that nutritional supplementation with probiotics and probiotics could be another component of weight management programs. Because, it is believed that probiotics and probiotics have significant health benefits on lipid metabolism, mineral absorption and immune function by virtue of their beneficial influences on microbial ecology of the gut.

As a result, probiotic- and probiotic-rich nutritional supplementations are being promoted as adjunct for the weight management and health.

Objective:

To evaluate changes in anthropometric measurements, body composition, blood pressure, lipid profile and testosterone following a low energy-density dietary intervention plus regimented supplementation program, including intake of LactoSpore® tablets.

Study Design:
  • In this 21-day weight loss program, a pre-post intervention design was followed
  • The study comprised of the faculty, staff, students and community members from a chiropractic college as volunteers
  • All participants received freshly prepared meals (mostly vegan) comprising breakfast, lunch and dinner that included 1200 to 1400 daily calories for the women (n=36) and 1600 to 1800 daily calories for the men (n=13)
  • The regimented supplementation program was divided into 3 weekly phases: Reclaim, Release and Restore
Results and Discussion:
  • Data suggested a clinically significant pre-post intervention decrease in anthropometric measurements [e.g. body weight (−8.7 ± 5.54 lb; −3.9 ± 2.5 kg), BMI (−1.4 ± 0.81 kg/m2), waist circumference (−1.5 ± 1.14 in), hip circumference (−1.2 ± 1.24 in), waist-to-hip ratio (−0.01 ± 0.033)]
  • Pre-post intervention decrease in levels of total cholesterol (−30.0 ± 29.77 mg/dL), LDL cholesterol (−21.0 ± 25.20 mg/dL) and triglycerides (−10.1 ± 34.66 mg/dL) was also observed
  • A significant change in fat mass (−5.2 ± 4.12 lb; −2.4 ± 1.9 kg) and fat-free mass (−4.0 ± 4.16 lb; −1.8 ± 1.9 kg) was witnessed during pre-post intervention program
Conclusion:

Overall, results from this observational study indicated that a low calorie-density dietary intervention plus regimented supplementation program along with patient education improved weight status and lipid profiles.

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